Consultations with the Quebec business community on climate change adaptation
The project, consisting of two consultations, has generated an initial assessment of the climate change adaptation needs of Quebec businesses.
Exploring the health and safety risks associated with climate change and the most promising prevention methods for Quebec food processing company employees
The aim of this project is to develop knowledge on the occupational health and safety risks associated with climate change for employees of Quebec food processing companies.
SAT-ADAPT: A training and leadership initiative in climate change adaptation for territorial food systems
This project aims to address the lack of knowledge and resources for climate change adaptation within territorial food systems in Quebec, with a focus on the co-creation of learning resources to facilitate training and leadership.
Evaluation and projection of climate risks for apple growing across Quebec
This aim of project is to quantify the current and future climate risks for apple production in Quebec to support the industry’s adaptation efforts.
Lait-é : Toward a climate-resilient dairy industry
This project aims to strengthen the climate resilience of Quebec’s dairy industry by developing innovative strategies for milk quality and animal welfare, both in the barn and at the processing step.
Knowledge transfer on climate change and the results of such activities: Case study of the Agriclimat project
The aim of this project is to study the knowledge transfer methods implemented by Agriclimat and to analyze their results. The strategies will be used to improve the knowledge transfer on climate change adaptation performed by other organizations in Quebec.
