This project studies the influence of weather conditions on the production, trade and prices of fruits and vegetables in Quebec. It also analyzes household demand for these products and generates projections on future supply and consumption in the context of climate change.
The project, consisting of two consultations, has generated an initial assessment of the climate change adaptation needs of Quebec businesses.
The aim of this project is to develop knowledge on the occupational health and safety risks associated with climate change for employees of Quebec food processing companies.
This project aims to address the lack of knowledge and resources for climate change adaptation within territorial food systems in Quebec, with a focus on the co-creation of learning resources to facilitate training and leadership.
This aim of project is to quantify the current and future climate risks for apple production in Quebec to support the industry’s adaptation efforts.
This project aims to strengthen the climate resilience of Quebec’s dairy industry by developing innovative strategies for milk quality and animal welfare, both in the barn and at the processing step.
The aim of this project is to study the knowledge transfer methods implemented by Agriclimat and to analyze their results. The strategies will be used to improve the knowledge transfer on climate change adaptation performed by other organizations in Quebec.
